THE FOUNDATIONS SERIES · WITH HOORIA
Rice & Pilau fundamentals
Get to know your rice, your whole spices, and the liquid that connects them.
Understand why measured liquid, consistent grain and a proper rest matter.
THE FIRST EDITION IS IN PREPARATION
Course enrolment open soon.Price and release date will be announced at launch. Course payments are not available yet.
Not yet available to enrolA METHOD YOU CAN RETURN TO
From ingredients
to understanding.
Short chapters, clear checkpoints and space to practise. This is the proposed curriculum; lessons and course length will be confirmed at launch.
- 01
Choose, wash & soak the rice
Planned chapter · Video not yet released
- 02
Whole spices and aromatic flavour
Planned chapter · Video not yet released
- 03
Build and measure the cooking liquid
Planned chapter · Video not yet released
- 04
Covered cooking, resting & separating grains
Planned chapter · Video not yet released
- 05
Troubleshooting texture & storing rice safely
Planned chapter · Video not yet released
Your learning, in one place.
When enrolment opens, your paid lessons will be available through your course account after purchase. Course videos and enrolment are not yet available.
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