Explore the collection · Kit orders opening soon
Concept photograph of measured spices, rice and oil; illustrative kit ingredients
Concept photography · Final kit appearance and contents may change.

02 / THE QUIETLY AROMATIC ONE

Pilau Kit

Aromatic whole spices and rice that carries the flavour through every grain. A lesson in restraint, measured liquid and timing.

Choose your size
1, 2 or 4 portions
Estimated total time
75 minutes
Proposed difficulty
Intermediate

Planning estimates only. Hooria is still testing the final recipe.

YOUR KIT. YOUR TABLE.

How many at the table?
£9.95£4.98 per portion · kit only

One kit makes one meal for your selected table size. Fresh ingredients are bought separately. One-off purchase.

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Delivery and final kit details will be confirmed before orders open. Adding to your basket does not reserve stock.

A CLEAR SHOPPING LIST

What’s in. What you add.

Family-size reference below: quantities are for four portions. Single and couples shopping lists, final recipes and allergens will be confirmed before orders open.

Inside your kit

Proposed shelf-stable ingredients

  • Basmati rice400 g
  • Sealed sunflower oil portion60 ml
  • Whole-spice portion (16 g), separate salt (10 g).
  • Matching butcher card + printed method

Spices are pre-measured; final blends and supplier specifications are still to be approved.

Fresh from you

Shop locally before you cook

  • 800 g chicken thigh · boneless · skin off
  • 250 g onions
  • 25 g ginger + 25 g garlic
  • 15 g fresh coriander
  • Water, measured as the final recipe directs
Read the allergen notes ↗

YOUR KIT’S BUTCHER CARD

The right cut.
Nothing lost in translation.

One small card with a very useful job. The draft request below is for the family kit (four portions), ready for Hooria to confirm. Single and couples cards will accompany those sizes at release.

Cut & weight
800 g chicken thigh
Bone & skin
Boneless · Skin off
Preparation
Approximately 4 cm pieces · plain, no marinade
Download draft butcher card

Printable PDF · Family size (4) · Review draft, not released for use

Print all three on A4 ↗

Preview of the Pilau Kit draft butcher card with meat cut, weight and preparation

THE ACCOMPANYING HOW-TO

Build the flavour. Respect the grain.

Get to know aromatic whole spices, the liquid that carries them, and the covered finish. The released lesson will show each stage at Hooria’s pace.

Hooria’s recipe video is being prepared. The full lesson and tested cooking instructions are not yet available.

Explore the related course ↗
Concept photograph of measured spices, rice and oil; illustrative kit ingredientsHOORIA’S METHOD · VIDEO COMING SOON