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The kits/Biryani Kit
Concept photograph of finished chicken biryani
Concept photography · Final kit appearance and contents may change.

01 / THE LAYERED CLASSIC

Biryani Kit

Fragrant rice. Warm spice. A patient, layered finish. Learn the little decisions that make a biryani memorable.

Choose your size
1, 2 or 4 portions
Estimated total time
90 minutes
Proposed difficulty
Intermediate

Planning estimates only. Hooria is still testing the final recipe.

YOUR KIT. YOUR TABLE.

How many at the table?
£9.95£4.98 per portion · kit only

One kit makes one meal for your selected table size. Fresh ingredients are bought separately. One-off purchase.

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Delivery and final kit details will be confirmed before orders open. Adding to your basket does not reserve stock.

A CLEAR SHOPPING LIST

What’s in. What you add.

Family-size reference below: quantities are for four portions. Single and couples shopping lists, final recipes and allergens will be confirmed before orders open.

Inside your kit

Proposed shelf-stable ingredients

  • Basmati rice500 g
  • Sealed sunflower oil portion80 ml
  • Ground-spice portion (21.75 g), whole-spice portion (8 g), separate salt (12 g).
  • Matching butcher card + printed method

Spices are pre-measured; final blends and supplier specifications are still to be approved.

Fresh from you

Shop locally before you cook

  • 1 kg chicken thigh · bone-in · skin off
  • 300 g onions
  • 200 g plain yoghurt (MILK)
  • 200 g tomatoes
  • 25 g ginger + 25 g garlic
  • 30 ml lemon juice
  • 15 g mint + 15 g fresh coriander
  • Water, measured as the final recipe directs
Read the allergen notes ↗

YOUR KIT’S BUTCHER CARD

The right cut.
Nothing lost in translation.

One small card with a very useful job. The draft request below is for the family kit (four portions), ready for Hooria to confirm. Single and couples cards will accompany those sizes at release.

Cut & weight
1 kg chicken thigh
Bone & skin
Bone-in · Skin off
Preparation
Cut into 8 pieces
Download draft butcher card

Printable PDF · Family size (4) · Review draft, not released for use

Print all three on A4 ↗

Preview of the Biryani Kit draft butcher card with meat cut, weight and preparation

THE ACCOMPANYING HOW-TO

The rice, the layering, the rest.

Discover how grain texture, well-prepared chicken and a covered finish work together. Hooria’s full measured method will accompany the released kit.

Hooria’s recipe video is being prepared. The full lesson and tested cooking instructions are not yet available.

Explore the related course ↗
Concept photograph of finished chicken biryaniHOORIA’S METHOD · VIDEO COMING SOON

Another dish.
The same care.

See all three kits ↗
02

Pilau Kit

03

Curry & Rice Kit