Concept photograph of an open kit box with spice pots, rice and oil — Concept photography · Final kit appearance and contents may change.

03 / THE EVERYDAY FOUNDATION

Curry & Rice Kit

A rich chicken curry and a pan of properly cooked rice. Start with the foundations: onions, spice, heat and a considered finish.

Choose your size: 1, 2 or 4 portions
Estimated total time: 65 minutes
Proposed difficulty: Beginner with guidance

Planning estimates only. Hooria is still testing the final recipe.

A CLEAR SHOPPING LIST

What’s in. What you add.

Family-size reference below: quantities are for four portions. Single and couples shopping lists, final recipes and allergens will be confirmed before orders open.

Inside your kit

Proposed shelf-stable ingredients

Basmati rice400 g
Sealed sunflower oil portion60 ml
Ground-spice portion (25.75 g), rice aromatics (3.5 g), separate salt (10 g).
Matching butcher card + printed method

Spices are pre-measured; final blends and supplier specifications are still to be approved.

Fresh from you

Shop locally before you cook

800 g chicken thigh · boneless · skin off
250 g onions
400 g tomatoes
100 g plain yoghurt (MILK)
25 g ginger + 25 g garlic
15 g fresh coriander
Water, measured as the final recipe directs

Read the allergen notes ↗

YOUR KIT’S BUTCHER CARD

The right cut.
Nothing lost in translation.

One small card with a very useful job. The draft request below is for the family kit (four portions), ready for Hooria to confirm. Single and couples cards will accompany those sizes at release.

Cut & weight: 800 g chicken thigh
Bone & skin: Boneless · Skin off
Preparation: Approximately 3 cm pieces · plain, no marinade

Download draft butcher card

Printable PDF · Family size (4) · Review draft, not released for use

Print all three on A4 ↗